Yet at the same time, if the money and the timing are right he won’t rule out selling up. “I’m 41, how long can I go at this pace? Minimum another 10 years? Then I’ll f..k off to Australia and retire, then I’ll do the opposite of what I’ve done in my career. Open a restaurant in Queensland and open the f..king thing one day a week and close six days and just open for the fun of it.”
Maybe he's got his eye on the sunshine state? That would definitely be a tough place to get a reservation.
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