Showing posts with label french. Show all posts
Showing posts with label french. Show all posts

Tuesday, 24 May 2011

Little White Lies Competition

Thanks to the good people at Hopscotch Films, it's competition time!

Food bling, Brisbane has 5 double passes to preview showings of Little White Lies, a new French movie which is about to open in Brisbane.


Guillaume Canet has assembled an outstanding cast of some of France's finest actors - headed by Academy Award-winning Marion Cotillard - to make an entertaining and acutely observed drama of manners. A group gathering is hosted every year by a couple at their beautiful beach house where they kick-off their summer vacation by celebrating the birthday of one of the gang. Fun, fine wine and seafood mix with sun and sand as they all leave their city stresses and inhibitions behind.

But this year is different. One of them is badly injured in a serious motorcycle accident just as they are about to leave Paris for their seaside reunion. His friends flock to his bedside, where their unconscious pal is still alive but in intensive care. What to do? Stay in Paris to be by his side, or leave for their vacation having been assured that there is nothing they can do? By the time they return he should be conscious and up for visitors. After some intense discussion, they decide to head off for enjoyment and relaxation. Over the course of the next week, all the tensions within this group erupt into full daylight.

Through a succession of incidents, the group is pulled apart and dragged together by their ties of loyalty and marriage. Their relationships, convictions, sense of guilt and friendship are sorely tested. They are finally forced to own up to the little white lies they have been telling each other.




As far as I'm concerned, Marion Cotillard is reason alone to see Little White Lies (although I'm sure the plot/setting/other actors are also very important). If you would like the chance to win one of the preview passes, you need to tell me about your favourite French food or wine experience - it could be memories of your favourite meal in Paris, your favourite French recipe or the time when you ate a whole packet of Lescure butter for lunch.

To enter, either post up your French food or wine tale as a comment to this post, or email it through to me at ricardogardiner[at]gmail.com.

Finally, these preview tickets must be used on 10, 11 or 12 June 2011, so make sure you're in town that weekend.

Entries close on 4 June 2011, so if you snooze, you'll lose.

Monday, 13 April 2009

Bye Bye Bruno Loubet

I was sad to read in my Baguette newsletter this week that Bruno Loubet is heading back to the UK, apparently to open a gastro pub.

So if you haven't been lucky enough to try Bruno Loubet's food while he's been in Brisbane and Noosa, you've only got until 30 April to have lunch or dinner at Baguette. I still vividly remember an amazing dinner which I had with a few friends at Bruno's Tables a few years ago -his beetroot ravioli and the game charcuterie plate were standout dishes.

Although it will be a shame to lose such a great chef from Brisbane, he currently has a "recession busting" menu (with entrees under $20 and most mains under $30), so there's never been a better time to go to Baguette.

Baguette Bistrot & Bar
150 Racecourse Road
Ascot 4007
P - 07 3268 6168
E - info@baguette.com.au
W - http://www.baguette.com.au/

Saturday, 14 June 2008

Euro 2008 - France

Next up is France. After their hiding this morning courtesy of the in-form Dutch team, things are looking a bit shaky for Les Bleus. If Romania manage to beat The Netherlands in their final group game, both France and Italy will be out.

Luckily there are plenty of French eateries in Brisbane. I won't try to list them all, but here are a few of the better ones.

Top of the tree when it comes to French food in Brisbane is Montrachet. I still haven't eaten here, but its high on my list of places to get to. There are some incredibly tempting dishes on the menu. For entree, try coquilles St Jacques sur ses beignets de crabe (char grilled sea scallops on sand crab dumplings with tarragon jus - $21) or cervelles panées aux tomates confites (deep fried crumbed lambs’ brains, semi dried Roma tomatoes with fennel and green olive tapenade - $18). Mains cover some French classics, like bouillabaisse (reef fish, Queensland scallops, fresh green prawns and Moreton Bay bugs served in a rich seafood broth with aioli and garlic French toast - $32) and steak, frites, salade (eye fillet cooked to your liking and served with green salad, homemade French fries and choice of either green peppercorn or béarnaise sauce - $38). No good French meal would be complete without a glass of wine or two, and there is a terrific wine list at Montrachet, including a lovely selection of Burgundy (as you'd expect from a restaurant named after one of its most famous vineyards).

Not far behind is Baguette, which has been operating in Brisbane for over 30 years. Bruno Loubet is now in the kitchen, putting together some great French menus. Options at Baguette include a plate of house made duck charcuteries ($26.50), roast white rabbit, preserved lemon and orange puree, breaded fennel confit ($36.50) and quail “crepinette” - corn risotto, pomegranate jus and wild rocket ($38). I had a beautiful cassoulet when we ate at Baguette last year. It was so good I still remember it vividly. Unfortunately I was a bit disappointed with the wine list, which doesn't have the strength of the lists at Montrachet or La Belle Epoque.

La Belle Epoque is a relative newcomer to the Brisbane food scene. As soon as you walk in the door, you know you're in a French restaurant. La Belle Epoque has an enormous menu for any time of the day, and is more focused on classic French bistro food. The wine list is completely French, which I think is fantastic to see for a Brisbane restaurant. I've already done a couple of posts about La Belle Epoque, the main one you can read here.

Finally, if it's a patisserie that you're looking for, head to Chouquette in New Farm. You'll find beautiful breads, pastries and cakes here that will bring back memories of your favourite French patisserie or boulangerie.

Montrachet
224 Given Terrace
Paddington 4064
P - 07 3367 0030
W - http://www.montrachet.com.au/

Baguette
150 Racecourse Road
Ascot 4007
T - 07 3268 6168
E - info@baguette.com.au
W - http://www.baguette.com.au/

La Belle Epoque
Emporium
1000 Ann Street
Fortitude Valley 4006
P - 07 3852 1500
E - info@labelleepoque.com.au
W - http://labelleepoque.com.au/

Chouquette
Shop 1, 19 Barker Street
New Farm 4005
P - 07 3358 6336

Sunday, 4 May 2008

Croque Monsieur at Belle Epoque

I've already done a post about Belle Epoque at Emporium.

Recently we were looking for a spot of dessert in the Valley, and ended up at Belle Epoque after deciding that the queue at Freestyle Tout was way too long. My crême brulée ($13) on this visit was a bit disappointing. Although it tasted great, it was missing the crunchy top. Like Amelie, one of my favourite food experiences is cracking through the top of a crême brulée and this one let me down.

Anyway, the whole reason for this post is their croque monsieur, a classic French dish. One of my friends ordered it, and when it came out it looked amazing. To call this a baked ham and cheese sandwich with fries just doesn't do it justice. Although it's definitely not gluten free (so I couldn't even have a nibble) it looked like the most perfect late night snack you could ever imagine. It was served on a long plate with a good serve of fries and even a bit of salad. Pretty good value at only $14.

If you find yourself wandering around the Valley, hungry, but not sure exactly what you need, wander into Belle Epoque and order yourself a croque monsieur. Your stomach will be eternally thankful.

Belle Epoque
Emporium
1000 Ann Street
Fortitude Valley 4006
P - 07 3852 1500
E - info@labelleepoque.com.au
W - http://labelleepoque.com.au/index.html

Sunday, 6 January 2008

La Belle Epoque

La Belle Epoque is a recent addition to the food scene at Emporium in the Valley.

Personally, I've never been that impressed by the food on offer at Emporium (other than Sirianni's) so its a welcome addition as far as I'm concerned.

Let's start with the decor. This place looks fantastic. If you're looking for an over the top French brasserie, then look no further. It really is impressive. Personally, I thought the room was too big (its apparently a 200 seat venue), but I seemed to be in the minority there. The room is broken up with partitions, which is good, as it gives the little sections a bit more intimacy.

Once you get over looking at the place, it's time for a drink. At this stage, you realise you're in a French brasserie, not a dime a dozen Brisbane restaurant. The wine list really does deserve a special mention. There are a lot of wines on the list that you've probably never had before, which in my book is the perfect wine list. They are also reasonably priced. There is a good selection of wines by the glass, ranging from $7 to $35 a glass. Or if you are there with friends, then there are some great bottles to investigate from all the great French regions - Champagne, Alsace, Burgundy, Loire, Bordeaux, Chablis and the Rhone. Some reasonably priced wines that caught my eye were the Christian Salmon Pouilly Fume Les Criots 2005 ($70), Jean Luc Mader Riesling Rosacker GC 2002 ($90), Georges Dubeouf Moulin a Vent 2005 ($49) and the Lucien Muzard Santenay “Gravieres” 2004 ($97).

If you've just won the lotto and are looking for a night out with fantastic wine, then there are some options here to really go crazy. You could start with the Dom Perignon Oenotheque 1973 ($880), move on to a Bonneau du Martray Corton Charlemagne 1996 ($300), then theDomaine Leroy Clos Vougeot 2001 ($1000) and wrap up the evening with a bottle of Chateau d’Yquem 1999 ($650). When you're drinking wines like that, who needs food?

Sorry to rabbit on about the wine list, but its impressive to see a restaurant really go out on a limb and avoid the typically "safe" wines you usually see.

And if wine's not your bag, then there's absinthe, beer, cocktails, pastis, cognac...

So if you manage to get past the wine list, its time to eat. The menu is pretty big, with various sections. There are plenty of options, whether you are after a salad, or something heartier. The food is French brasserie food, and doesn't try to be anything more. There are plenty of French classics on the menu like baked French snails ($16.50), French onion & Madeira soup ($13.50),beef Bourguignon ($27.50) or cassoulet du Languedoc ($35).

As there weren't an awful lot of gluten free entrees, I started with 6 natural Coffin Bay oysters ($16.90) which were lovely with a glass of Chablis. We also had the goat's cheese tartlet, served with basil, caramelised onion and petite salad ($14). The tartlet was very tasty and the perfect size for a starter. The flavours were well balanced, and the blue cheese didn't overpower the rest of the dish. Both our entrees were very good.

For mains I went with the grain fed rack of lamb with sautéed seasonal vegetables, roasted chat potatoes and rosemary jus ($31.50). The lamb was perfectly cooked, and it was tasty without being memorable. Probably not really worth $31, but this is Emporium after all.

The other main course we ordered was the salade Belle Epoque ($22), described as butter lettuce, witlof, green beans, toasted walnuts, walnut vinaigrette & fourme d`Ambert cheese. The main problem with this salad was the "toasted walnuts" were in fact candied walnuts, that just didn't go with the rest of the ingredients. Even putting the walnuts aside, this salad didn't really impress, as the flavours and ingredients didn't work together. At $22, it was a big disappointment.

For dessert I couldn't pass up the crème brulée a la chartreuse ($12). Creme brulee is one of my favourite desserts, and this one didn't let me down. Anyway we were in a French brasserie, so it would be wrong of me to finish off the meal with anything else (apart from perhaps a glass of Chateau d'Yquem, which was a bit outside the budget for the evening).

The service was a bit hit and miss. We had a table of eight, which meant a few waiters serving our table. There were a couple of mix ups during the night, but for the most part the service was decent and unobtrusive.

Don't think La Belle Epoque is limited to dinner either - the restaurant describes itself as a bar, restaurant and boulangerie/patisserie, so there is something to suit any time of day or occasion.

All in all, La Belle Epoque looks great, has a fantastic wine list and serves up classic French food. It's good fun, and you can have an enjoyable dinner without breaking the bank if you choose carefully. You're not likely to remember the dish you ate for the rest of your life, but it's not aiming to serve that level of food. La Belle Epoque certainly has a place in Brisbane and hopefully it will be welcomed with plenty of custom from hungry diners. And if you are a wine fanatic, then put it on your must visit list.

What does all this mean? Classic French favourites, a top wine list and great surroundings.

food bling ratings
Food - Good
Service - OK
Ambience - Classic French brasserie (if a little big)
Value for Money - OK
Wine - Top Shelf
Vegetarian - OK
Gluten Free - Limited selection

La Belle Epoque
Emporium
1000 Ann Street
Fortitude Valley 4006
P - 07 3852 1500
E - info@labelleepoque.com.au
W - http://labelleepoque.com.au/

Belle Epoque on Urbanspoon