Bye Bye Bruno Loubet

I was sad to read in my Baguette newsletter this week that Bruno Loubet is heading back to the UK, apparently to open a gastro pub.

So if you haven't been lucky enough to try Bruno Loubet's food while he's been in Brisbane and Noosa, you've only got until 30 April to have lunch or dinner at Baguette. I still vividly remember an amazing dinner which I had with a few friends at Bruno's Tables a few years ago -his beetroot ravioli and the game charcuterie plate were standout dishes.

Although it will be a shame to lose such a great chef from Brisbane, he currently has a "recession busting" menu (with entrees under $20 and most mains under $30), so there's never been a better time to go to Baguette.

Baguette Bistrot & Bar
150 Racecourse Road
Ascot 4007
P - 07 3268 6168
E - info@baguette.com.au
W - http://www.baguette.com.au/