I've already done a post about Fix Restaurant, but I was back again the other day for a Friday work lunch. Last time I went, my steak didn't exactly set the world on fire.
This time I ordered the fish of the day, which was pan-fried snapper with green papaya salad ($28). It was delicious. The snapper was perfectly cooked, still moist, and just melted away in my mouth. The green papaya had been julienned, dressed with lime juice and a hint of chilli. The snapper also came with a serve of rice, just in case you were really hungry.
Service was again a bit hit and miss to start with - we had to ask a couple of times for our first bottle of wine to actually make it to the table, but after that things went fairly smoothly.
On the strength of this great dish, maybe next time I'll stick to the fish of the day.
Fix Restaurant
Port Office Hotel
Corner Edward & Margaret Streets
Brisbane 4000
P - 07 3210 6016
W - http://www.portofficehotel.com.au/
Tasting notes
2 weeks ago
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