Luke Nguyen was born in Vietnam, but is now the chef and owner of Red Lantern restaurant in Sydney (I still haven't made it there yet). I watched the first episode last week, and he cooked some amazing dishes around Saigon - he makes them look so easy. The beef with wild betel leaf and lemongrass that he cooked on a street vendor's little van looked particularly tasty.
If you love Vietnamese food, then its definitely worth adding to your viewing schedule - Thursday nights at 7.30pm on SBS1. And stay tuned afterwards for Costa's Garden Odyssey, which is the most entertaining gardening show I've ever seen on TV - I'm hooked.
Luke Nguyen also seems to have a new cookbook out, called The Songs of Sapa, which I've been eyeing off at Borders. I think it will find its way into my cookbook collection sooner or later...
Luke Nguyen's Vietnam
Thursday nights, 7.30pm - SBS1
W - http://www.sbs.com.au/shows/lukenguyen
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