Where's the butter?

Is it just me, or has anyone else noticed that just about nowhere in Brisbane actually serves butter with toast anymore? For the last year or so, I've found that almost every cafe I've been to for breakfast brings out their toast with no butter. I'm definitely not a fan of dry toast, and believe me, gluten free toast is so crumbly, you need to smother the stuff with butter.

So to all the cafes out there, please just bring a small blob of butter with your breakfasts. By the time we track down a waiter or waitress, ask for butter and then wait for it to come to the table, our breakfasts are well on the way to going cold.