Wednesday, 1 October 2008

food bling update

I know its been a while since I've actually put a post up. The last few weeks I've been working crazily long days trying to clear off my desk before a much needed holiday. After working 14 and 16 hour days, I haven't exactly been keen to sit down at the computer and tap out a few posts before bed.

Anyway the good news is I finally left the office, and now I'm in Peru. So food bling is going to be a bit quiet while I'm over here. In the meantime I'll be trying out all kinds of Peruvian food, like cerviche (seafood 'cooked' in lime juice), cuy (guinea pig) and pisco sour, the national drink. Tonight we're off to dinner at one of the top restaurants in Lima, Astrid y Gaston. The menu looks fantastic - if only I could understand a bit more Spanish.

Anyway its adios for now, but when I get back I'll have plenty of Peruvian tales to tell you about.

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