The December issue of Australian Gourmet Traveller has an interview with Tim Winton about sustainable seafood, which makes for interesting reading. The Australian Marine Conservation Society (AMCS) has published Australia's Sustainable Seafood Guide. According to the AMCS's website, it's the first national guide to choosing sustainable seafood. The guide lists those species which are overfished and which we all should avoid buying or eating.
The Sustainable Seafood Guide only costs $9.95 and you can order a copy from the AMCS's website here. It also comes with a handy pocket guide to take with you on your next shopping expedition. There is plenty of other information about the AMCS on their website, if you want to find out exactly what it is they do.
Tasting notes - Feb 24.
2 months ago
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